Cold trays are costing you more than you think.

Cold trays are costing you more than you think. Most hospitals treat meal delivery as a logistics afterthought — but it quietly piles workload onto nurses, tanks patient satisfaction scores, and signals broader workflow gaps. The fix isn't always a bigger kitchen budget. Sometimes it's just smarter routing, better timing, and connecting dietary to real-time patient flow. Small operational changes. Real patient experience impact. What's the most overlooked process in your hospital right now?